Easy Crab Cakes With Imitation Crab Meat
If you're a seafood lover, then you must have devoured delicious crab cakes at some point in your life. Crab cakes are a famous appetizer, and despite being a bit pricey, they remain one of the most preferred seafood dishes across the world.
Crab cakes are mostly made with real crab meat, but the imitation crab meat, which is made from fish, is becoming popular due to its affordable price and easy availability. In this article, we will show you how to make easy crab cakes with imitation crab meat that are just as delicious as the real thing.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound of imitation crab meat
- 1 cup of breadcrumbs
- 2 eggs
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- 2 tablespoons of olive oil
- Lemon wedges, for serving (optional)
Instructions
Now that we have all the ingredients sorted, let's get started with the recipe:
- Begin by breaking up the imitation crab meat in a large bowl.
- Add the breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, black pepper, chopped parsley, and chopped scallions.
- Mix everything well until all the ingredients are combined.
- Using your hands, form the mixture into small balls and flatten them to create small patties.
- In a large skillet, heat the olive oil over medium heat.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a plate lined with paper towels to remove any excess oil.
- Serve the crab cakes with lemon wedges, if desired.
Enjoy your easy crab cakes with imitation crab meat; they are perfect for any occasion and will undoubtedly be a crowd-pleaser.
Tips
Here are some tips to help you make the best crab cakes with imitation crab meat:
- Make sure to mix the ingredients well, so the crab cakes hold their shape.
- Use fresh breadcrumbs instead of the store-bought ones for better results.
- Refrigerate the mixture for 15-20 minutes before forming them into patties; this will help them hold their shape when cooking.
- Don't overcook the crab cakes; they only take a few minutes to cook on each side.
- If you prefer a crispier crust, you can add a bit of flour to the crab cakes before cooking them.
Conclusion
Crab cakes are a delightful seafood dish that everyone loves. Although traditionally made with real crab meat, imitation crab meat can be a great alternative for cost-effectiveness and accessibility. With our easy crab cake recipe, you can now make delicious crab cakes with imitation crab meat in the comfort of your own home.