Easy Hot Crab Dip With Cream Cheese
If you're looking for a crowd-pleasing appetizer that's both easy to make and delicious, look no further than hot crab dip with cream cheese. This dip is perfect for any occasion, from backyard barbecues to fancy dinner parties, and it's sure to impress your guests with its rich flavor and creamy texture.
Ingredients:
For this recipe, you'll need the following ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 lb crabmeat, drained and flaked
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
- Add the crabmeat to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake the dip for 25-30 minutes, or until it's hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This dip goes great with tortilla chips, crackers, or sliced baguette. You can also serve it with fresh vegetables like sliced cucumbers, carrots, or bell peppers for a healthier option. The dip can be made ahead of time and reheated in the oven before serving.
Tips:
- Be sure to drain and flake the crabmeat well to remove any excess liquid or bits of shell.
- For a spicier version, add a dash of hot sauce or cayenne pepper to the dip.
- If you don't have Old Bay seasoning, you can substitute with other spices like paprika or garlic powder.
- If you're serving the dip at a party, consider doubling the recipe to ensure there's enough for everyone.
In conclusion, hot crab dip with cream cheese is an easy and delicious appetizer that's perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can create a crowd-pleasing dish that will impress your guests and leave them wanting more. So the next time you're in need of a quick and easy appetizer, give this recipe a try!
