Easy Crab Cake Recipe With Bread Crumbs
Crab cakes are a classic seafood dish that is popular all over the world. If you're looking for a quick and easy crab cake recipe that is sure to impress your guests, then you've come to the right place. In this article, we'll give you a step-by-step guide on how to make delicious crab cakes using bread crumbs.
Ingredients
Here are the ingredients you'll need:
- 1 pound crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter
- Lemon wedges, for serving
Make sure to buy high-quality crab meat that is fresh and has little to no shells. You can use any type of bread crumbs, but panko bread crumbs work well for this recipe.
Instructions
Follow these steps to make the perfect crab cakes:
- Preheat your oven to 375°F.
- In a large bowl, mix together the crab meat, bread crumbs, mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, salt, pepper, and parsley.
- Form the mixture into 8 crab cakes, each about 3 inches wide and 1 inch thick.
- In a large skillet, melt the butter over medium heat. Once the butter has melted, add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until they are golden brown.
- Transfer the crab cakes to a baking sheet and bake them in the preheated oven for 10-12 minutes, or until they are fully cooked.
- Serve the crab cakes with lemon wedges and enjoy!
Optional Tips
Here are some tips to make your crab cakes even better:
- Add a tablespoon of minced garlic for extra flavor.
- Replace the parsley with cilantro for a different taste.
- Top the crab cakes with tartar sauce or aioli sauce for an extra kick.
- Use a non-stick skillet to prevent the crab cakes from sticking to the bottom.
- Refrigerate the crab cakes for 30 minutes before cooking to help them hold their shape.
The Verdict
This easy crab cake recipe with bread crumbs is the perfect dish for any seafood lover. Not only is it quick and easy to make, but it's also delicious and sure to impress your guests. So why not give it a try and see for yourself?