Mini Crab Cakes With Garlic Chive Sauce
Are you looking for a new appetizer to add to your menu for your next gathering? Look no further than mini crab cakes with garlic chive sauce. This mouth-watering dish is sure to impress your guests and leave them wanting more.
The Ingredients
For the crab cakes, you will need:
- 1 pound lump crab meat
- 1/2 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter
For the garlic chive sauce, you will need:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
The Process
1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the crab meat, panko bread crumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and parsley. Mix well.
3. Using your hands, form the mixture into small balls, about 1 1/2 tablespoons each. Flatten them into small patties.
4. Melt the unsalted butter in a large skillet over medium-high heat. Add the crab cakes to the skillet and cook for about 3 minutes on each side, until golden brown.
5. Transfer the crab cakes to a baking sheet and bake in the oven for 5-7 minutes until heated through.
6. While the crab cakes are baking, prepare the garlic chive sauce. In a small mixing bowl, combine the mayonnaise, sour cream, minced garlic, chopped chives, lemon juice, salt, and black pepper. Stir well.
7. Serve the mini crab cakes with the garlic chive sauce on the side for dipping.
Why Choose Mini Crab Cakes With Garlic Chive Sauce?
Not only are mini crab cakes with garlic chive sauce a delicious option, but they are also easy to make in large batches for parties and events. The mixture of lump crab meat with a blend of seasonings and bread crumbs creates a perfect texture for the cakes. The garlic chive sauce adds a tangy and creamy flavor that perfectly complements the crab cakes. These mini crab cakes with garlic chive sauce are a great appetizer for any occasion, whether it be a small gathering or a large party.
Conclusion
Mini crab cakes with garlic chive sauce are a delectable delicacy that is sure to impress your guests. The ingredients are easy to find and the recipe is simple to follow. This appetizer is perfect for any occasion and is a guaranteed crowd-pleaser. Impress your guests with this delicious and easy-to-make appetizer at your next gathering.
