G And M Crab Cakes Cooking Instructions
Crab cakes are a popular seafood dish that originated in the Chesapeake Bay area of Maryland. One of the best places to get a delicious crab cake is at G and M Restaurant and Lounge in Linthicum Heights, Maryland. Known for their jumbo lump crab cakes, G and M's recipe is a closely guarded secret. However, with these cooking instructions, you can recreate the taste of their famous crab cakes right in your own kitchen.
Ingredients
To make G and M's crab cakes, you will need the following ingredients:
- 1 pound jumbo lump crab meat
- 1/2 cup mayonnaise
- 1/2 cup saltine cracker crumbs
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
Follow these steps to make G and M's delicious crab cakes:
- In a large bowl, combine the mayonnaise, saltine cracker crumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt and pepper to taste.
- Gently fold in the jumbo lump crab meat, being careful not to break it up too much.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Remove the mixture from the refrigerator and form it into 8 equal-sized patties.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Carefully add the crab cakes to the pan, being sure not to overcrowd them.
- Cook the crab cakes for 3-4 minutes on each side or until they are golden brown.
- Remove the crab cakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite accompaniments, such as tartar sauce, lemon wedges, and a side of coleslaw.
Tips and Tricks
If you want to make your crab cakes even more irresistible, try these tips and tricks:
- Use fresh jumbo lump crab meat whenever possible for the best flavor.
- Be gentle when mixing the ingredients together to avoid breaking up the crab meat too much.
- Refrigerate the mixture for at least 1 hour before forming it into patties to help them hold their shape while cooking.
- Don't overcrowd the pan when cooking the crab cakes to ensure they cook evenly and get crispy on the outside.
- For a healthier option, try baking the crab cakes in the oven instead of frying them.
Conclusion
Crab cakes are a classic seafood dish that is loved by many. G and M Restaurant and Lounge in Maryland is known for their delicious jumbo lump crab cakes, but with these cooking instructions, you can create your own version of their famous dish right in the comfort of your own kitchen. By following these tips and tricks, you can make sure that your crab cakes are a hit with family and friends. So why not give them a try today?