Crab And Shrimp Stuffed Lobster Tails Recipe
Are you a fan of seafood? Do you love lobster but want to try something different? Then this Crab and Shrimp Stuffed Lobster Tails recipe is perfect for you! Not only is it a mouth-watering dish, but it's also easy to make at home. This recipe is perfect for special occasions or a lovely date night meal. So, let's dive in and learn how to make this delicious dish!
Ingredients
For this recipe, you will need:
- 4 lobster tails
- 1/2 cup of cooked crab meat
- 1/2 cup of cooked shrimp
- 2 tablespoons of butter
- 1/4 cup of breadcrumbs
- 1/4 cup of parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1 tablespoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the top of the lobster tails down the center using kitchen shears, but not through the bottom shell. Open the tail up slightly and remove the meat from inside the tail, making sure to keep the shell intact.
3. In a frying pan, melt the butter over medium heat, then add the crab meat, cooked shrimp, breadcrumbs, parmesan cheese, parsley, green onions, garlic powder, salt, and pepper. Mix well.
4. Stuff the lobster shells with the mixture and place them on a baking sheet.
5. Bake the stuffed lobster tails for 25-30 minutes, or until the lobster meat is cooked through.
6. Serve hot with any side dish of your choice.
Meta Description
Meta Keywords
That's it! Your Crab and Shrimp Stuffed Lobster Tails recipe is ready to serve. This dish is perfect for impressing your guests or for indulging in some luxury food. It's also a healthy option as lobster is rich in protein and low in fat. So, why not try this recipe out at home and see how delicious seafood can be?
