Crab And Shrimp Stuffed Portobello Mushroom Recipes
Are you looking for a delicious and healthy appetizer that will wow your guests? Look no further than crab and shrimp stuffed portobello mushroom recipes. These recipes are not only easy to make, but they are also packed with flavor and nutrients. In this article, we will share some of the best crab and shrimp stuffed portobello mushroom recipes that you can try out at home.
What are Portobello Mushrooms?
Portobello mushrooms are large, meaty mushrooms that are a popular ingredient in many vegetarian dishes. They are often used as a substitute for meat due to their texture and flavor. Portobello mushrooms are low in calories and high in nutrients, making them a great addition to any diet.
Why Choose Crab and Shrimp?
Crab and shrimp are both excellent sources of protein, omega-3 fatty acids, and other essential nutrients. They are also low in calories and fat, making them a healthy choice for anyone looking to maintain a balanced diet. When combined with portobello mushrooms, these ingredients create a delicious and nutritious appetizer that is sure to impress your guests.
Recipe 1: Crab Stuffed Portobello Mushrooms
Ingredients:
- 6 large portobello mushrooms
- 1 lb. lump crabmeat
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
Instructions:
- Preheat the oven to 375 degrees F.
- Clean the portobello mushrooms, remove the stems, and set aside.
- In a mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, Parmesan cheese, garlic, parsley, chives, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Brush each mushroom cap with olive oil and place them on a baking sheet.
- Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Recipe 2: Shrimp Stuffed Portobello Mushrooms
Ingredients:
- 6 large portobello mushrooms
- 1 lb. cooked shrimp, peeled and chopped
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
Instructions:
- Preheat the oven to 375 degrees F.
- Clean the portobello mushrooms, remove the stems, and set aside.
- In a mixing bowl, combine the shrimp, breadcrumbs, mayonnaise, Parmesan cheese, garlic, parsley, chives, salt, and pepper.
- Stuff each mushroom cap with the shrimp mixture.
- Brush each mushroom cap with olive oil and place them on a baking sheet.
- Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Conclusion
Crab and shrimp stuffed portobello mushroom recipes are the perfect appetizer for any occasion. These recipes are easy to make and packed with flavor and nutrients. Whether you choose to make the crab stuffed mushrooms or the shrimp stuffed mushrooms, your guests are sure to be impressed. So why not try out one of these recipes today?
