Crab And Shrimp Stuffed Chicken Breast Recipes
Chicken is one of the most versatile and widely consumed meats in the United States. But let's be honest, sometimes eating the same old chicken breast can get a little boring. That's where crab and shrimp stuffed chicken breast recipes come in, adding a flavorful twist to your usual chicken dish. In this article, we will introduce you to some mouth-watering recipes that will leave you wanting more.
Crab and Shrimp Stuffed Chicken Breast Recipe 1
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup cooked, peeled and chopped shrimp
- 1/2 cup cooked crab meat
- 1/4 cup mayonnaise
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced red pepper
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon unsalted butter, melted
Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix together the shrimp, crab meat, mayonnaise, onion, celery, red pepper, breadcrumbs, lemon juice, parsley, salt, cayenne pepper, and black pepper.
- Cut a pocket into the thickest part of each chicken breast, being careful not to cut through the other side.
- Stuff each chicken breast with the crab and shrimp mixture.
- Brush each chicken breast with beaten egg and melted butter.
- Bake for about 35-40 minutes or until the chicken is cooked through.
This crab and shrimp stuffed chicken breast recipe is perfect for a dinner party, date night, or when you're feeling a little fancy. The combination of shrimp and crab meat gives the chicken an oceanic taste and takes it to a whole new level.
Crab and Shrimp Stuffed Chicken Breast Recipe 2
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup cooked, peeled and chopped shrimp
- 1/2 cup cooked crab meat
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/4 cup olive oil
Instructions:
- Preheat the oven to 375°F.
- In a bowl, mix together the shrimp, crab meat, cream cheese, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper.
- Cut a pocket into the side of each chicken breast, being careful not to cut through the other side.
- Stuff each chicken breast with the crab and shrimp mixture.
- Dip each chicken breast into the beaten egg, then into the breadcrumbs.
- Heat up olive oil in a large skillet over medium-high heat.
- Cook each chicken breast for about 3-4 minutes on each side or until browned.
- Transfer the chicken breasts to a baking dish and bake for about 15-20 minutes or until cooked through.
This crab and shrimp stuffed chicken breast recipe is a bit easier and quicker to make compared to the first recipe. The combination of cream cheese and Parmesan cheese gives the chicken a creamy texture while the breadcrumbs provide a crispy outer layer.
Conclusion
These crab and shrimp stuffed chicken breast recipes are excellent ways to experiment with a new flavor that will impress your friends and family. They are also perfect for any occasion, whether it's a romantic dinner for two or a fancy dinner party. So go ahead and give these recipes a try - your taste buds will thank you!
