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Crab And Shrimp Stuffed Sixty South Salmon Mccormick

If you are looking for a delicious and healthy seafood meal, try making Crab And Shrimp Stuffed Sixty South Salmon McCormick. The combination of fresh salmon, succulent shrimp, and flavorful crab meat creates a mouth-watering dish that is sure to impress your taste buds. It is easy to prepare and takes only a short time to cook, making it a perfect option for busy weeknights or special occasions. In this article, you will learn how to make this dish step by step, along with the nutritional benefits of the ingredients.

The Nutritional Benefits of Sixty South Salmon

Nutritional Benefits Of Salmon

Sixty South Salmon is a popular type of fish that is known for its rich flavor and high nutritional value. It is rich in omega-3 fatty acids, which are essential healthy fats that promote heart health, reduce inflammation, and improve brain function. Sixty South Salmon is also an excellent source of protein, vitamin B12, and vitamin D.

Ingredients for Crab And Shrimp Stuffed Sixty South Salmon McCormick

Ingredients For Crab And Shrimp Stuffed Sixty South Salmon Mccormick

Here is a list of the ingredients you will need to make Crab And Shrimp Stuffed Sixty South Salmon McCormick:

  • 4 Sixty South Salmon fillets, skin-on
  • 1/2 lb fresh shrimp, peeled and deveined
  • 1/2 lb fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon McCormick Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 1 lemon, cut into wedges
  • 2 tablespoons olive oil

Instructions for Crab And Shrimp Stuffed Sixty South Salmon McCormick

Here is the step-by-step instructions on how to make Crab And Shrimp Stuffed Sixty South Salmon McCormick:

  1. Preheat the oven to 375°F.
  2. In a food processor, pulse the shrimp until finely chopped.
  3. In a large bowl, mix together the chopped shrimp, crab meat, breadcrumbs, mayonnaise, Parmesan cheese, parsley, chives, Old Bay seasoning, and black pepper.
  4. Cut a slit lengthwise along the top of each salmon fillet to create a pocket for the stuffing.
  5. Stuff the salmon fillets with the shrimp and crab mixture, dividing it evenly among the fillets.
  6. Brush the fillets with olive oil and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Serve hot with lemon wedges on the side.

Conclusion

Crab And Shrimp Stuffed Sixty South Salmon McCormick is a delicious and healthy seafood dish that is easy to prepare and takes only a short time to cook. It is rich in omega-3 fatty acids, protein, vitamin B12, and vitamin D, making it a nutritious option for any meal. Follow the step-by-step instructions above to prepare this mouth-watering dish and impress your family and friends with your cooking skills.

Related video of Delicious Crab And Shrimp Stuffed Sixty South Salmon McCormick Recipe

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