Maryland Crab Cake Recipe With Bread Crumbs
Maryland is famous for its mouth-watering crab cakes, and there is nothing quite like sinking your teeth into a perfectly seasoned, juicy crab cake. While there are many variations to this classic recipe, we'll take you through a traditional Maryland crab cake recipe that uses bread crumbs to create a crispy texture on the outside.
Ingredients:
In order to create the perfect Maryland crab cake, you’ll need the following ingredients:
- 1 pound of fresh crabmeat
- 3/4 cup of plain bread crumbs
- 1/4 cup of mayonnaise
- 1 egg, beaten
- 1 tablespoon of dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1/4 cup of chopped fresh parsley
- 1 lemon, juiced
- 1/4 cup of canola oil
Instructions:
- Begin by picking through the crab meat to ensure that there are no shells left behind.
- In a mixing bowl, combine the bread crumbs, mayonnaise, egg, dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice. Mix until well combined.
- Gently fold in the crab meat into the mixture, taking care not to overwork the meat. You want to maintain the chunks of crab in the mixture.
- Form the mixture into patties, making sure they are compacted well. You can typically make 6-8 patties with this amount of crab meat.
- Heat the canola oil in a frying pan over medium heat. Once hot, carefully add the crab cake patties to the pan.
- Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the patties onto a paper towel-lined plate to drain excess oil.
- Serve the Maryland crab cakes with your choice of side dishes, such as coleslaw or fries, and enjoy!
Tips:
In order to make the best Maryland crab cakes, follow these tips:
- Use fresh crab meat for the best flavor.
- Don't overwork the crab meat when mixing it into the other ingredients. You want to maintain the chunks of crab in the mixture.
- Use plain bread crumbs to create a crispy texture on the outside of the crab cakes.
- Be careful when flipping the crab cakes in the frying pan to ensure that they don't fall apart.
Conclusion:
Maryland crab cakes are a delicious and classic dish that can be enjoyed all year round. By using bread crumbs in this recipe, you'll create a crispy texture on the outside of the cakes that perfectly complements the juicy crab meat inside. Follow these instructions and tips to create the perfect Maryland crab cake that is sure to impress your friends and family. Bon appétit!