Boiling Crab Sauce Recipe The Whole Shabang
Crab has been a popular seafood delicacy for ages. And the perfect seasoning for crab is a good sauce. One of the most famous crab sauces is the Boiling Crab Sauce which is also known as “The Whole Shabang”. It is a delicious blend of spices and flavors that can make any seafood dish taste better. In this article, we will guide you on how to make the perfect Boiling Crab Sauce Recipe: The Whole Shabang.
What is Boiling Crab Sauce?
Boiling Crab Sauce is a special blend of spices and flavors that is used as a dipping sauce for crabs and other seafood dishes. It is also known as “The Whole Shabang” because it combines all the flavors of the different sauces that are usually served with seafood dishes. It is a popular sauce in many seafood restaurants in the United States.
Ingredients for Boiling Crab Sauce Recipe
The ingredients for the Boiling Crab Sauce Recipe: The Whole Shabang include:
- 1 cup mayonnaise
- 1 cup melted butter
- 1/4 cup Cajun seafood seasoning
- 1/4 cup garlic powder
- 1/4 cup paprika
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions for Boiling Crab Sauce Recipe
Here are the steps to follow to make the perfect Boiling Crab Sauce Recipe: The Whole Shabang:
- Mix all the ingredients in a bowl until they are well combined.
- Refrigerate the sauce for at least 2 hours to allow the flavors to meld.
- Once the sauce has chilled, stir it and taste it to make any necessary adjustments to the seasoning.
- Serve the sauce with your favorite crab or seafood dish.
Conclusion
The Boiling Crab Sauce Recipe: The Whole Shabang is an amazing sauce that can make any seafood dish taste better. You can also experiment with the ingredients and adjust the seasoning according to your taste preferences. It is an easy recipe to follow and can be made at home with just a few ingredients. Enjoy!