Hot Crab Dip Cream Cheese Sour Cream
Hot crab dip cream cheese sour cream is the perfect appetizer for any occasion. It's easy to make and absolutely delicious. With creamy cream cheese, tangy sour cream, and sweet lump crab meat, this dip is sure to please any crowd. Here's how to make it:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lb lump crab meat, drained and picked
Combine all ingredients except for the crab meat in a large mixing bowl. Mix until well combined, then gently fold in the lump crab meat. Transfer the mixture to a large baking dish and bake at 375 degrees Fahrenheit for 25 to 30 minutes, or until heated through and lightly browned on top.
Variations
There are endless variations of hot crab dip cream cheese sour cream. Here are a few ideas to try:
- Add chopped artichoke hearts for a delicious twist on the classic dip.
- Substitute the Parmesan and cheddar cheeses for your favorite cheese, such as Swiss or pepper jack.
- Use fresh crab meat instead of lump crab meat for an even more luxurious dip.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
Serving Suggestions
Hot crab dip cream cheese sour cream is delicious served with crackers, crostini, or fresh vegetables such as cucumber slices or cherry tomatoes. It's also great alongside a chilled glass of white wine or a cold beer. This dip is perfect for parties, game day, or any time you want to impress your guests with a delicious appetizer.
Conclusion
In conclusion, hot crab dip cream cheese sour cream is a delicious and easy appetizer that is sure to impress your guests. With its creamy texture and rich flavor, it's the perfect addition to any party or gathering. Try adding your own personal touch to this classic recipe to make it your own. Enjoy!
