Hot Crab And Artichoke Dip With Crostini
If you're looking for a delicious and easy appetizer recipe for your next party or get-together, look no further than hot crab and artichoke dip with crostini. This classic dish is a crowd-pleaser and always disappears quickly, no matter the occasion. It's creamy, cheesy, and full of flavor, perfect for dipping your favorite crackers or toasted bread.
Ingredients
Here's what you need to make hot crab and artichoke dip with crostini:
- 1 can of crab meat (drained and flaked)
- 1 can of artichoke hearts (drained and chopped)
- 1 cup of mayonnaise
- 1 cup of grated Parmesan cheese
- 1/2 cup of sour cream
- 3 cloves of garlic (minced)
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 loaf of French bread (sliced)
- 3 tablespoons of olive oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
Instructions
Here's how to make hot crab and artichoke dip with crostini:
- Preheat the oven to 350°F.
- In a large bowl, combine the crab meat, artichoke hearts, mayonnaise, Parmesan cheese, sour cream, garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well to combine.
- Transfer the mixture to a baking dish and smooth out the top with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- While the dip is baking, prepare the crostini. In a small bowl, mix together the olive oil, garlic powder, and dried oregano.
- Brush the sliced French bread with the oil mixture and place on a baking sheet.
- Bake for 8-10 minutes or until the bread is lightly toasted.
- Remove the dip and crostini from the oven and let cool for a few minutes.
- Serve the hot crab and artichoke dip with the crostini on the side for dipping.
Variations
If you want to mix things up a bit, here are a few variations of hot crab and artichoke dip:
- Use canned or fresh shrimp instead of crab meat
- Add chopped spinach for extra color and nutrition
- Substitute the mayonnaise with Greek yogurt for a healthier version
- Top with sliced green onions or chopped parsley for a pop of color
- Serve with sliced vegetables or pita chips for a gluten-free option
Conclusion
Hot crab and artichoke dip with crostini is a classic and delicious appetizer that everyone will love. It's easy to make and can be customized to your liking, making it a versatile dish that can be served at any occasion. So next time you're hosting a party or just looking for a tasty snack, give this recipe a try!
