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Hot Crab And Cream Cheese Dip Recipe

Hot Crab And Cream Cheese Dip

Cream cheese dips are a favorite at any gathering or party. They are easy to make and always crowd-pleasers. However, the hot crab and cream cheese dip recipe is one that stands out. The combination of crab and cream cheese results in a rich and flavorful dip that is perfect for any occasion. Here is a simple recipe that will make your taste buds sing.

Ingredients

Ingredients For Hot Crab And Cream Cheese Dip

This recipe will make enough dip to feed a small crowd. You will need:

  • 1 pound of lump crab meat
  • 8 ounces of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped green onions
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of lemon juice
  • 1 teaspoon of hot sauce
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Directions

Directions For Hot Crab And Cream Cheese Dip

1. Preheat your oven to 350 degrees F.

2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, parmesan cheese, cheddar cheese, green onions, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt, and pepper. Mix well.

3. Gently fold in the lump crab meat, making sure not to break up the large pieces.

4. Pour the mixture into a baking dish and bake for 20 to 25 minutes or until the top is golden brown and the dip is heated through.

5. Serve hot with crackers, toasted bread, or vegetables.

Tips and Variations

Tips For Hot Crab And Cream Cheese Dip

Here are a few tips and variations to make the perfect hot crab and cream cheese dip:

  • If you are unable to find lump crab meat, canned crab meat will work as well. Just make sure to drain it well before using it in the dip.
  • You can add a bit more hot sauce or cayenne pepper to give the dip an extra kick.
  • If you prefer a crunchier texture, add some breadcrumbs to the top of the dip before baking it.
  • If you want to make the dip even more decadent, add some cooked and crumbled bacon to the mixture before baking it.
  • If you want to make the dip a bit healthier, you can substitute the mayonnaise with Greek yogurt or sour cream.

Conclusion

The hot crab and cream cheese dip recipe is one that is sure to impress your guests. It is creamy, cheesy, and packed with flavor. It is also easy to make and can be customized to your liking. Whether you are hosting a party, a game night, or just want to enjoy a delicious snack, this dip is the perfect choice. Give it a try and see for yourself why it is such a popular dish.

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