Imitation Crab Meat And Cream Cheese Recipes

If you're looking for a quick and easy snack or meal, look no further than imitation crab meat and cream cheese recipes. This combination is not only delicious but also versatile, so you can use it in a wide range of dishes for any occasion.

What is Imitation Crab Meat?

Imitation crab meat is a seafood product made from Surimi, a paste made from ground whitefish and other ingredients such as egg whites, starch, and flavorings. It is commonly used in dishes like sushi, salads, and dips because of its mild taste, flaky texture, and affordable price.

The Benefits of Using Imitation Crab Meat

Imitation crab meat is a healthier alternative to real crab meat because it has fewer calories and less cholesterol. It is also more affordable, making it a great option for budget-conscious consumers.

Cream Cheese – The Perfect Complement to Crab Meat

Cream cheese is a soft cheese with a mild flavor that complements the taste of crab meat perfectly. It adds a creamy texture to dishes and can be used to make dips, spreads, and even baked goods like cheesecake.

5 Delicious Imitation Crab Meat and Cream Cheese Recipes

1. Crab Rangoon

Ingredients:

• 1 package of wonton wrappers
• 8 oz cream cheese
• 1 cup of imitation crab meat
• 1 green onion, finely chopped
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Oil for frying

Instructions:

1. Preheat your oil to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the cream cheese, imitation crab meat, green onion, Worcestershire sauce, and garlic powder.
3. Lay out your wonton wrappers and spoon about 1 teaspoon of the crab mixture onto the center of each wrapper.
4. Moisten the edges of the wrapper with a little bit of water and fold over to create a triangle shape.
5. Pleat the edges to seal in the filling.
6. Fry the Crab Rangoon until golden brown, then drain on paper towels and serve with your favorite dipping sauce.

2. Creamy Crab Dip

Ingredients:

• 8 oz cream cheese
• 1 cup of imitation crab meat
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• 1 tsp garlic powder
• Salt and black pepper to taste
• Tortilla chips or crackers for serving

Instructions:

1. In a mixing bowl, combine the cream cheese, imitation crab meat, mayonnaise, sour cream, cheddar cheese, green onions, garlic powder, salt, and black pepper.
2. Mix until all ingredients are well combined.
3. Transfer the mixture to a baking dish and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes or until the dip is bubbly and golden brown on top.
4. Serve with tortilla chips or crackers.

3. Crab-Stuffed Mushrooms

Ingredients:

• 16 large mushrooms, stems removed
• 8 oz cream cheese
• 1 cup of imitation crab meat
• 1/4 cup of breadcrumbs
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1/4 cup of grated Parmesan cheese
• Salt and black pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the cream cheese, imitation crab meat, breadcrumbs, garlic, oregano, Parmesan cheese, salt, and black pepper.
3. Mix until all ingredients are well combined.
4. Stuff each mushroom cap with the crab mixture and arrange them on a baking sheet.
5. Brush the mushrooms with olive oil and bake in the oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown on top.
6. Serve hot and enjoy!

4. Crab and Cream Cheese Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese
• 1 cup of imitation crab meat
• 1/2 cup of breadcrumbs
• 2 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 1 tbsp dried basil
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the chicken breasts between two sheets of wax paper and pound them to an even thickness.
3. In a mixing bowl, combine the cream cheese, imitation crab meat, breadcrumbs, garlic, Parmesan cheese, basil, salt, and black pepper.
4. Mix until all ingredients are well combined.
5. Spread the crab mixture over each chicken breast and roll up tightly.
6. Place the chicken rolls seam-side down in a baking dish and brush with olive oil.
7. Bake in the oven for 25-30 minutes or until the chicken is cooked through and golden brown on top.
8. Serve hot and enjoy!

5. Crab and Cream Cheese Salad

Ingredients:

• 4 cups of mixed greens
• 1 cup of imitation crab meat
• 4 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp lemon juice
• 1 tsp honey
• Salt and black pepper to taste

Instructions:

1. Rinse and dry the mixed greens and place them in a large salad bowl.
2. In a mixing bowl, combine the cream cheese, sour cream, lemon juice, honey, salt, and black pepper.
3. Mix until all ingredients are well combined.
4. Add the crab meat to the bowl and toss to coat with the cream cheese mixture.
5. Add the crab mixture to the salad bowl and toss to combine.
6. Serve and enjoy!

Conclusion

Imitation crab meat and cream cheese are a match made in heaven. Whether you're making Crab Rangoon, Creamy Crab Dip, Crab-Stuffed Mushrooms, Crab and Cream Cheese Stuffed Chicken Breast or Crab and Cream Cheese Salad, you're sure to enjoy the delicious taste and versatility of this combination. So go ahead and try out these recipes today!

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