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Stuffed Mushrooms With Crab And Cream Cheese

Stuffed Mushrooms With Crab And Cream Cheese

If you are a fan of seafood and mushrooms, then this recipe is perfect for you. The stuffed mushrooms with crab and cream cheese are a classic appetizer that can be served at any event. They are easy to make and always a crowd favorite. The combination of the juicy mushrooms, creamy cheese, and succulent crabmeat makes for a mouthwatering experience. In this article, we will guide you through the recipe and give you tips on how to make the perfect stuffed mushrooms with crab and cream cheese.

Ingredients

The following are the ingredients you will need to make this delicious dish:

  • 1 pound of white button mushrooms
  • 1/2 pound of lump crabmeat
  • 1/2 cup of cream cheese
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped green onions
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
Ingredients For Stuffed Mushrooms With Crab And Cream Cheese

Directions

Now that you have all the ingredients, let's get started on making the stuffed mushrooms with crab and cream cheese.

  1. Preheat the oven to 375°F.
  2. Clean the mushrooms and remove the stems. Save the stems for later use.
  3. In a large skillet, heat the butter and olive oil over medium-high heat.
  4. Add the chopped mushroom stems, green onions, and garlic to the skillet. Sauté for 3-4 minutes or until the vegetables are tender.
  5. Add the crabmeat to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
  6. Remove the skillet from heat and add the cream cheese, parmesan cheese, salt, and pepper. Mix until the ingredients are well combined.
  7. Stuff each mushroom cap with a generous amount of the crab and cream cheese mixture.
  8. Place the stuffed mushrooms on a baking sheet and bake in the oven for 18-20 minutes or until the mushrooms are tender and the filling is golden brown.
  9. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
Steps To Make Stuffed Mushrooms With Crab And Cream Cheese

Tips for Making the Perfect Stuffed Mushrooms with Crab and Cream Cheese

Here are some tips that will help you make the perfect stuffed mushrooms with crab and cream cheese:

  • Choose mushrooms that are similar in size so that they cook evenly.
  • Be careful not to overstuff the mushroom caps or the filling may spill out during baking.
  • If you don't have lump crabmeat, you can substitute it with canned crabmeat.
  • Serve the stuffed mushrooms hot or warm.

Conclusion

The stuffed mushrooms with crab and cream cheese are a delicious and easy-to-make appetizer that can be served at any occasion. They are perfect for seafood lovers and mushroom enthusiasts alike. With this recipe, you can make the perfect stuffed mushrooms with crab and cream cheese in no time. Try it out and impress your guests with your culinary skills.

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