Hot Crab Dip In Bread Bowl Recipe
If you're looking for a crowd-pleasing appetizer that's easy to make and packed with flavor, look no further than hot crab dip in a bread bowl. This dish is the perfect addition to any party or gathering, and is sure to have your guests asking for the recipe.
Ingredients
Here's what you'll need to make hot crab dip in a bread bowl:
- 1 pound lump crab meat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 green onions, finely chopped
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 round sourdough bread loaf
Instructions
Here's how to make hot crab dip in a bread bowl:
- Preheat your oven to 350°F.
- Prepare the bread bowl by cutting a circle out of the top of the sourdough bread loaf and removing the soft center. Set aside the bread pieces for dipping later.
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, green onions, garlic, Worcestershire sauce, and hot sauce. Stir until well combined.
- Add the crab meat to the bowl and gently fold it into the mixture, being careful not to break up the lumps of crab.
- Spoon the crab dip mixture into the bread bowl.
- Place the bread bowl on a baking sheet, and bake for 30-35 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving with the reserved bread pieces for dipping.
Variations
There are many ways to customize this hot crab dip recipe to suit your tastes. Here are a few ideas:
- Swap out the lump crab meat for canned crab meat or imitation crab meat if fresh crab isn't available or is too expensive.
- Add some cooked and crumbled bacon to the dip for extra flavor.
- Replace the cheddar cheese with Monterey Jack cheese or pepper jack cheese for a spicier version.
- Serve the dip in individual ramekins instead of a bread bowl for a fancier presentation.
Tips
Here are a few tips to make sure your hot crab dip in a bread bowl turns out perfectly:
- Make sure all of your ingredients are at room temperature before you begin mixing them together. This will help the dip come together smoothly and avoid any lumps or bumps.
- Be careful not to overmix the crab meat into the dip, as this can break up the lumps and make it less appealing. Fold it in gently until just combined.
- If you want your bread bowl to be extra crispy, brush the inside with some melted butter before filling it with the dip.
- If you have any leftover dip, store it in an airtight container in the fridge for up to 3 days. It's also delicious spread on crostini or used as a topping for baked potatoes.
Hot crab dip in a bread bowl is sure to become a new favorite in your recipe arsenal. It's easy to make, delicious to eat, and always a hit with guests. So go ahead and give it a try – your taste buds (and your friends) will thank you!
