Hot Crab Artichoke Dip Recipe Cream Cheese
Hot crab artichoke dip is a popular appetizer that is perfect for any occasion, whether it's a party, game night, or just a casual get-together. This recipe is not only easy to make, but it's also delicious and packed with flavor. In this article, we'll show you how to make this creamy and cheesy dip using cream cheese, crab meat, artichokes, and a few other simple ingredients.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Cheddar cheese
- 1/2 lb crab meat, cooked and shredded
- 2 cloves garlic, minced
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the cream cheese, mayonnaise, and sour cream. Mix well until smooth.
3. Add the artichoke hearts, Parmesan cheese, Cheddar cheese, crab meat, garlic, cayenne pepper, salt, and black pepper. Mix everything together until all ingredients are incorporated.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake the dip in the preheated oven for 25-30 minutes or until it's golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
Variations:
There are many ways to customize this hot crab artichoke dip recipe to your liking. Here are a few ideas:
- Use different types of cheese, such as Monterey Jack, Gouda, or feta.
- Replace the canned artichokes with frozen ones.
- Use fresh crab meat instead of canned.
- Add some chopped jalapeños for some extra heat.
- Serve with baguette slices, crackers, or tortilla chips.
Conclusion:
This hot crab artichoke dip recipe is a definite crowd-pleaser that is sure to impress your guests. Not only is it easy to make, but it's also versatile and customizable, making it perfect for any occasion. So next time you're looking for a delicious and easy appetizer, give this recipe a try!
