Crab Dip Recipe Sour Cream Cream Cheese
If you're a seafood lover, you've probably tried crab dip at least once in your life. It's a classic appetizer that's perfect for any occasion, from game day parties to fancy dinners. This recipe for crab dip with sour cream and cream cheese takes the classic dip to a new level with its creamy and tangy flavors. It's incredibly easy to make and will impress even the pickiest eaters. Plus, it's a great way to use leftover crab meat!
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1 lb. crab meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Note: You can use fresh or canned crab meat for this recipe. If using canned, be sure to drain it well before adding it to the dip.
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cream cheese and sour cream until smooth.
- Add the crab meat, cheddar cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with extra green onions or chives if desired.
- Serve with crackers, tortilla chips, or sliced baguette.
This recipe makes about 6-8 servings, but can easily be doubled for larger crowds. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
While this recipe is delicious as is, there are plenty of ways to customize it to your liking. Here are some variations to try:
- Spicy crab dip: Add some diced jalapeños or a few dashes of hot sauce to the mixture.
- Crab and shrimp dip: Use half crab meat and half cooked shrimp.
- Mediterranean crab dip: Add some chopped sun-dried tomatoes, Kalamata olives, and feta cheese to the mixture.
- Artichoke and crab dip: Add a can of drained and chopped artichoke hearts to the mixture.
- Cheesy crab dip: Use all cheddar cheese instead of a mix of cheddar and Parmesan.
Get creative and experiment with your favorite flavors!
Conclusion
Crab dip with sour cream and cream cheese is a classic appetizer that's always a crowd-pleaser. With this easy recipe, you can make a delicious dip in no time that's packed with flavor and sure to impress. Customize it to your liking with different variations, from spicy to cheesy to Mediterranean-inspired. Serve it up with your favorite crackers, chips, or bread and enjoy!
