Crab Dip Recipe With Old English Cheese
Are you looking for a mouth-watering appetizer to serve at your next party or gathering? Look no further than this delicious and easy-to-make crab dip recipe featuring Old English cheese. With a creamy texture and savory flavor, this dip is sure to please even the pickiest eaters.
Ingredients:
- 1 lb. crab meat, fresh or canned
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 oz. Old English cheese, grated
- 1 tsp. garlic powder
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 tsp. brown mustard
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, Old English cheese, garlic powder, lemon juice, Worcestershire sauce, and brown mustard. Mix until smooth.
- Add the crab meat to the bowl and stir gently until well-combined.
- Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the dip is heated through and bubbly.
- Remove from the oven and let cool for a few minutes before serving with crackers or bread.
This recipe can also be prepared in a slow cooker for a more convenient option. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.
Tips:
- For a spicier version of the dip, add a dash of hot sauce or red pepper flakes to the mixture.
- If you're using fresh crab meat, make sure to remove any bits of shell or cartilage before adding it to the bowl.
- If you're short on time, you can use pre-grated Old English cheese from the grocery store.
- This recipe can easily be doubled or halved to suit your needs.
In conclusion, this crab dip recipe with Old English cheese is a crowd-pleaser that is both easy to make and delicious to eat. Serve it up at your next party or gathering and watch your guests come back for more.
