Seafood Boil Recipe With Crab Legs And Lobster
Seafood boils are a fun and delicious way to bring friends and family together. This recipe for seafood boil with crab legs and lobster is perfect for any occasion. With simple ingredients and easy steps, you can have a flavorful and satisfying meal in no time.
Ingredients:
- 2 large lobsters
- 2 pounds of crab legs
- 2 pounds of shrimp
- 2 pounds of mussels
- 2 pounds of clams
- 2 pounds of corn on the cob
- 2 pounds of red potatoes
- 1 onion, diced
- 1 lemon, sliced
- 5 cloves of garlic, minced
- 1/2 cup of Old Bay Seasoning
- 1 stick of butter
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
Instructions:
- Fill a large pot with water and bring it to a boil.
- Add the Old Bay Seasoning, salt, pepper, and paprika to the pot.
- Add the onions, garlic, and lemon to the pot.
- Place the lobsters and potatoes in the pot and let them cook for 10 minutes.
- Add the corn on the cob and let it cook for 5 minutes.
- Add the crab legs, shrimp, mussels, and clams, and cook for another 5 minutes.
- Drain the pot, reserving some of the broth for dipping.
- Melt the butter in a small pot and serve it alongside the seafood boil.
Enjoy your seafood boil with crab legs and lobster hot and fresh, with the butter and the reserved broth as dipping sauces. You can also add some lemon wedges and hot sauce for extra flavor. This meal is perfect for outdoor gatherings, especially in the summer time, and pairs well with beer or white wine.
Tips:
- Make sure to clean the seafood before cooking it.
- Don’t overcook the seafood, or it will become rubbery.
- Adjust the seasonings according to your taste.
- Use a large pot to accommodate all the ingredients.
- Invite friends and family to share the meal and the fun.
With this seafood boil recipe with crab legs and lobster, you can impress your guests and satisfy your cravings for seafood. Give it a try and let us know how it turned out!
