Best Crab Stuffed Mushrooms With Cream Cheese
If you're looking for a delicious appetizer that's perfect for any occasion, then look no further than crab stuffed mushrooms with cream cheese. These delectable treats are easy to make and are sure to be a hit with your guests. In this article, we'll take a look at the ingredients you'll need and provide step-by-step instructions on how to prepare these amazing appetizers.
Ingredients
The ingredients you'll need for this recipe are:
- 1 pound of white mushrooms
- 6 ounces of crab meat
- 4 ounces of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter, melted
Instructions
Now that you have all the ingredients, let's get started on making these delicious crab stuffed mushrooms with cream cheese.
- Preheat your oven to 375°F.
- Remove the stems from the mushrooms and chop them finely. Set aside the mushroom caps.
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, chopped mushroom stems, parsley, garlic, salt, and black pepper.
- Mix until well combined.
- Fill each mushroom cap with the crab mixture.
- Brush melted butter on each stuffed mushroom.
- Place the stuffed mushrooms in a baking dish and bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
There you have it, an easy and delicious recipe for crab stuffed mushrooms with cream cheese. These appetizers are perfect for any occasion, from parties to family dinners. Give them a try and your guests will be asking for more!
