Seafood Boil With Crab Legs Shrimp Crawfish
Seafood boil is a classic Southern dish that brings people together around the table. It's a simple and delicious way to enjoy a variety of seafood with friends and family. In this article, we will show you how to make the perfect seafood boil with crab legs, shrimp, and crawfish.
Ingredients
For this recipe, you will need:
- 3 pounds of crab legs
- 3 pounds of shrimp
- 3 pounds of crawfish
- 4 ears of corn, cut into thirds
- 2 pounds of red potatoes, quartered
- 1 onion, halved
- 1 lemon, halved
- 1 garlic bulb, halved
- 1/2 cup of Old Bay seasoning
- 1/2 cup of salt
- 1/2 cup of butter
- Water
Make sure to buy fresh seafood from your local seafood market or grocery store.
Instructions
- Fill a large pot with water and add the Old Bay seasoning, salt, onion, lemon, and garlic. Bring to a boil.
- Add the potatoes and cook for 10 minutes, then add the corn and cook for another 5 minutes.
- Add the crab legs and cook for 5 minutes, then add the crawfish and cook for another 5 minutes.
- Add the shrimp and cook for 3-5 minutes or until they are pink and fully cooked.
- Remove from the heat and drain the water.
- Melt the butter in a small saucepan and pour over the seafood.
Serve with lemon wedges and enjoy!
Tips
- Make sure to clean the seafood thoroughly before cooking.
- Use a large pot to ensure that all the seafood is cooked properly.
- Adjust the amount of seasoning to your taste.
- Don't overcook the seafood or it will become tough and rubbery.
- Use a seafood cracker to crack open the crab legs and enjoy the sweet meat inside.
Conclusion
Seafood boil is a delicious and easy way to enjoy fresh seafood with friends and family. This recipe for seafood boil with crab legs, shrimp, and crawfish is sure to be a crowd-pleaser. Follow our instructions and tips for the perfect seafood boil every time!
