Crab And Shrimp Linguine With White Sauce
If you're looking for a delicious seafood recipe that's easy to make, look no further than this crab and shrimp linguine with white sauce. With its rich, creamy sauce, tender shrimp, and succulent crabmeat, this dish is sure to please even the most discerning palate.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound linguine
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 pound medium shrimp, peeled and deveined
- 1 pound lump crabmeat, picked over to remove any bits of shell or cartilage
- 2 tablespoons chopped fresh parsley
Directions
Follow these steps to make the perfect crab and shrimp linguine:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to the package instructions. Drain the pasta and set it aside.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the heavy cream, salt, and black pepper to the saucepan. Bring the mixture to a simmer and cook for 2-3 minutes, or until it starts to thicken slightly.
- Add the Parmesan cheese to the saucepan and stir until it is melted and well combined. Remove the saucepan from the heat and set it aside.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
- Add the crabmeat to the same skillet and cook for 1-2 minutes, or until it is heated through.
- Combine the cooked linguine, shrimp, and crabmeat in a large serving bowl. Pour the white sauce over the top and toss to coat.
- Garnish with chopped parsley and serve immediately.
Health Benefits
Crab and shrimp are both excellent sources of protein and other essential nutrients. Shrimp is rich in omega-3 fatty acids, which have been shown to reduce inflammation and protect against heart disease. Crab is high in vitamin B12, which is important for maintaining healthy nerve cells and red blood cells.
Variations
This recipe can be easily customized to suit your taste preferences. Here are a few variations you might want to try:
- Replace the linguine with another type of pasta, such as fettuccine or spaghetti.
- Use different types of seafood, such as scallops, clams, or lobster.
- Add vegetables to the dish, such as diced tomatoes or sauteed spinach.
- Add herbs to the white sauce, such as basil or oregano.
Conclusion
Crab and shrimp linguine with white sauce is a delicious and easy-to-make seafood recipe that's perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this dish is sure to please. So why not give it a try tonight?
