Crab Dip Recipe With Cream Cheese Worcestershire Sauce
If you are looking for a tasty and easy-to-prepare appetizer for your next party or family gathering, this crab dip recipe with cream cheese Worcestershire sauce is the perfect choice. Made with fresh lump crabmeat and flavorful spices, this dip is sure to be a hit with your guests. Here's how to make it:
Ingredients:
- 1 pound fresh lump crabmeat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Directions:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, Worcestershire sauce, parsley, Old Bay seasoning, garlic powder, onion powder, and black pepper. Mix well to combine.
- Add the crabmeat to the bowl and gently fold it into the mixture until it is fully coated.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the dip is golden brown and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
That's it! This delicious crab dip is perfect for serving with crackers, bread, or vegetables. You can also make it ahead of time and reheat it in the oven when you're ready to serve. Your guests are sure to love this flavorful and creamy dip.
Tips:
- Make sure to use fresh lump crabmeat for the best flavor and texture.
- If you don't have Old Bay seasoning, you can substitute a combination of paprika, celery salt, black pepper, cayenne pepper, and ground mustard.
- If you want a spicier dip, add a few dashes of hot sauce or cayenne pepper to the mixture.
- You can also add other ingredients to the dip, such as diced bell peppers, chopped green onions, or crumbled bacon.
Whether you are hosting a party or just looking for a delicious snack, this crab dip recipe with cream cheese Worcestershire sauce is a crowd-pleaser. With its creamy texture and bold flavor, it's sure to become a favorite in your recipe collection.
