Seafood Boil Recipe With Crab Legs In Oven
If you’re looking for a mouth-watering seafood recipe, you can’t go wrong with a seafood boil with crab legs in oven. This dish is perfect for serving a crowd or for a cozy night in with your family. It’s easy to make and can be customized with your favorite seafood ingredients. Here’s how to make a delicious seafood boil with crab legs in oven.
Ingredients:
- 4 pounds of snow crab legs
- 1 pound of shrimp
- 1 pound of clams
- 1 pound of mussels
- 1 pound of corn on the cob
- 1 pound of red potatoes
- 1/2 stick of butter
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- Fresh lemon and parsley for garnish
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Fill a large pot with water and bring to a boil.
- Add the Old Bay seasoning, garlic powder, and paprika to the pot.
- Add the potatoes and corn and cook for 5 minutes.
- Add the crab legs, shrimp, clams, and mussels to the pot.
- Simmer for 5-8 minutes, or until the seafood is cooked through.
- Drain the water from the pot.
- Arrange the seafood, potatoes, and corn on a baking sheet.
- Melt the butter and drizzle it over the seafood and vegetables.
- Bake in the oven for 10-15 minutes, or until the seafood is golden brown.
- Garnish with fresh parsley and lemon wedges.
Tips:
- You can use any seafood that you like in this recipe.
- Be sure to clean the seafood thoroughly before cooking.
- You can add more or less seasoning depending on your taste.
- Be careful not to overcook the seafood.
Conclusion:
A seafood boil with crab legs in oven is a perfect dish to enjoy all year round. This dish is easy to make and can be customized with your favorite seafood ingredients. It’s perfect for serving a crowd or for a cozy night in with your family. Give this recipe a try and see how easy and delicious it is!
