Crab Dip With Cream Cheese And Chili Sauce
Crab dip is a classic appetizer that is perfect for any occasion, whether it's an elegant dinner party or a casual gathering with friends. The addition of cream cheese and chili sauce gives this crab dip recipe a tangy and flavorful twist that is sure to please everyone at the table.
Ingredients
To make this delicious crab dip with cream cheese and chili sauce, you will need the following ingredients:
- 1 pound lump crab meat, drained and picked over for shells
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/2 cup chili sauce
- 1/4 cup chopped fresh parsley
- 2 green onions, thinly sliced
- Salt and freshly ground black pepper, to taste
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, combine the cream cheese, mayonnaise, garlic, Worcestershire sauce, Old Bay seasoning, chili sauce, parsley, and green onions. Stir until well combined.
3. Gently fold in the crab meat, being careful not to break up the lumps too much.
4. Season the mixture with salt and freshly ground black pepper to taste.
5. Transfer the crab dip to a 9-inch baking dish or pie plate.
6. Bake the crab dip for 25 to 30 minutes, or until it is hot and bubbly and the top is lightly browned.
7. Let the crab dip cool for a few minutes before serving with crackers, sliced baguette, or crudites.
Tips and Variations
Here are a few tips and variations to help you make the most of this delicious crab dip recipe:
- If you're short on time, you can use canned crab meat instead of fresh crab meat. Just be sure to drain it well before adding it to the cream cheese and chili sauce mixture.
- If you're not a fan of mayonnaise, you can substitute sour cream or Greek yogurt for a lighter and tangier version of this crab dip.
- If you like your crab dip a little spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the cream cheese and chili sauce mixture.
- If you want to make this crab dip ahead of time, you can prepare it up to the point of baking, cover it with plastic wrap, and refrigerate it for up to 24 hours. When you're ready to serve, remove the plastic wrap and bake the crab dip as directed.
Conclusion
This crab dip with cream cheese and chili sauce recipe is a crowd-pleasing appetizer that is perfect for any occasion. It's creamy, tangy, and full of flavor, and it's easy to make with just a few simple ingredients. Whether you're entertaining guests or just looking for a tasty snack, this crab dip is sure to satisfy.
