Crab Dip Recipe With Cream Cheese And Cocktail Sauce

If you're looking for a delicious yet easy-to-make appetizer for your next party, look no further than this crab dip recipe. With the perfect combination of creamy cheese and flavorful cocktail sauce, this dip is sure to be a hit with all of your guests.

Ingredients:

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 pound crab meat, drained and picked over for shells
1/2 cup cocktail sauce
Salt and black pepper, to taste
Tortilla chips, for serving

Instructions:

Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, Dijon mustard, garlic powder, paprika, and cayenne pepper. Mix until well combined.
Stir in the crab meat and mix until well combined.
Spoon the mixture into a baking dish and smooth the top with a spatula. Pour cocktail sauce over the top of the mixture.
Bake for 20-25 minutes, or until the dip is hot and bubbly.
Remove from oven and let cool for a few minutes before serving with tortilla chips.

That's it! This crab dip recipe is super easy to make and will be a hit at your next party. Make sure to pick over the crab meat for any shells before adding it to the mix. You can also adjust the amount of cayenne pepper to your liking for extra spice. Enjoy!