Crab Dip With Cream Cheese And Horseradish
If you're looking for a crowd-pleasing appetizer that's easy to make and full of flavor, look no further than crab dip with cream cheese and horseradish. This classic dip is a favorite at parties and gatherings, and it's easy to see why. The combination of creamy, salty, and spicy flavors is irresistible, and it's the perfect accompaniment to crackers, bread, or vegetables. Below, we'll share our favorite recipe for crab dip with cream cheese and horseradish, along with some tips for making it extra delicious.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz lump crab meat, drained and picked over for shells
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Fold in crab meat and chopped parsley.
- Transfer the mixture to a baking dish or oven-safe serving dish.
- Bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
- Serve hot with crackers, bread, or vegetables.
For an extra touch of flavor, you can sprinkle some grated Parmesan cheese or shredded cheddar cheese on top of the dip before baking. You can also add some chopped green onions or Old Bay seasoning for a Maryland-style twist.
Tips for Making the Best Crab Dip With Cream Cheese and Horseradish
Here are a few tips to keep in mind as you make your crab dip:
- Use high-quality crab meat. Lump crab meat is best, as it has a firmer texture and better flavor than canned crab meat. Fresh crab meat is even better, if you can find it.
- Make sure all your ingredients are at room temperature before mixing. This will ensure that the dip is smooth and creamy.
- Don't overmix the dip. Fold in the crab meat gently to avoid breaking it up too much.
- If you're short on time, you can microwave the dip instead of baking it. Simply transfer the mixture to a microwavable dish and microwave on high for 2-3 minutes, stirring occasionally, until heated through.
Conclusion
Crab dip with cream cheese and horseradish is a classic party favorite for good reason. With its irresistible combination of creamy and spicy flavors, it's the perfect dip to serve with crackers, bread, or vegetables. Try our recipe above for a delicious and easy-to-make version, and don't forget to experiment with your own twists and additions to make it your own.
