Joe's Stone Crab Claw Mustard Sauce Recipe
Are you looking to elevate your seafood game? Then you must try Joe's Stone Crab Claw Mustard Sauce Recipe. This sauce is a perfect accompaniment to any seafood dish, especially crab claws. What sets it apart from other sauces is its creamy texture coupled with a zesty kick of horseradish and mustard that leaves a sweet finish in your mouth.
Ingredients
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup sour cream
- 2 tablespoons grated onion
- 1/4 cup prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, whisk together mayonnaise, Dijon mustard, sour cream, grated onion, horseradish, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper until smooth.
- Cover and refrigerate for at least 1 hour or until ready to serve.
- In a medium pot, bring water to a boil over high heat.
- Add crab claws to the boiling water and cook for 5-6 minutes or until they turn pink.
- Drain the crab claws and serve with the chilled mustard sauce.
There you have it, a simple yet flavorful recipe for Joe's Stone Crab Claw Mustard Sauce. You can adjust the amount of horseradish and mustard to your liking to make it more or less spicy. This sauce is not only perfect for crab but also great with shrimp, lobster, or even as a dip for veggies.
Conclusion
Add this delicious Joe's Stone Crab Claw Mustard Sauce recipe to your seafood repertoire and wow your guests with your culinary skills. This recipe is easy to make and using fresh ingredients will elevate the flavor of your seafood dish to the next level. Give it a try and let us know what you think.
