Crab Avocado Mango Stack Recipe Chart House
Looking for a delicious and healthy meal that's easy to make? Look no further than the Crab Avocado Mango Stack Recipe from Chart House. This dish is a perfect combination of fresh ingredients that will satisfy your taste buds and leave you feeling satisfied.
Ingredients:
- 1/2 pound of jumbo lump crab meat
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1/2 small avocado, diced
- 1/2 small mango, diced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh lime juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine the crab meat, garlic, and parsley. Mix well.
- In a separate bowl, combine the avocado, mango, olive oil, and lime juice. Mix well.
- Using a ring mold, place the crab mixture at the bottom, and press down firmly.
- Next, add a layer of the avocado and mango mixture.
- Repeat steps 3 and 4 until you have used all of the crab and avocado mixture. Finish with the avocado and mango mixture on top.
- Gently remove the ring mold and serve immediately.
This dish is perfect for a light lunch or dinner. It's also a great option for those who are looking for a low-carb or gluten-free meal. Plus, it's packed with protein, healthy fats, and plenty of vitamins and minerals.
Conclusion:
So why not try this tasty and healthy Crab Avocado Mango Stack Recipe from Chart House? It's quick and easy to make, and it's sure to be a hit with your family and friends. For an even more flavorful dish, try adding some chopped cilantro or jalapeño peppers. Enjoy!
