Crab And Roasted Garlic Seafood Bake Recipe
If you're a fan of seafood bakes, you'll love this delicious crab and roasted garlic seafood bake recipe. This dish combines the sweet flavor of crab meat with the rich, savory taste of roasted garlic for a dish that's sure to impress. This recipe is perfect for a special occasion or a romantic dinner for two.
Ingredients
- 1 pound of crab meat
- 1/2 cup of unsalted butter
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh oregano, chopped
- 1/4 cup of fresh thyme, chopped
- 1/2 cup of roasted garlic cloves, crushed
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. In a saucepan, melt the butter and olive oil together over medium heat. Add in the white wine, fresh herbs, roasted garlic, salt, and pepper, then stir to combine.
3. In a separate bowl, mix together the crab meat and breadcrumbs. Pour the sauce over the crab meat mixture and stir until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden brown and bubbling.
5. Remove the dish from the oven and let it cool for a few minutes before serving.
Tips
- This recipe works best with fresh crab meat, but you can also use canned crab meat if that's all you have available.
- Be sure to crush the roasted garlic cloves well to ensure they're evenly distributed throughout the dish.
- For an extra kick of flavor, try adding a pinch of red pepper flakes to the sauce mixture.
- Serve the seafood bake with a side of garlic bread or a light salad for a complete meal.
Overall, this crab and roasted garlic seafood bake recipe is a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that will impress your guests and leave them wanting more. So why not give it a try and see for yourself?
