Crab Cake Recipe Using Old Bay Seasoning
If you are a seafood lover, you know the importance of having a delicious crab cake recipe in your arsenal. Crab cakes are a classic dish that are perfect for any occasion, from a quick lunch to an elegant dinner party. One of the secrets to making the perfect crab cake is using a good seasoning, and Old Bay seasoning is the perfect choice. In this article, we will walk you through a detailed recipe for crab cakes using Old Bay seasoning that is sure to impress your family and friends.
Ingredients
To make the perfect Old Bay crab cakes, you will need the following ingredients:
- 1 pound of fresh lump crabmeat
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Instructions
Now that you have all your ingredients, let's get started on making the perfect Old Bay crab cakes:
- Start by picking through your crab meat to make sure there are no shells or cartilage. You want to use lump crab meat and not imitation crab meat for this recipe.
- In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
- Add the crab meat and breadcrumbs to the bowl and gently mix everything together. Be careful not to overmix, as this will result in tough crab cakes.
- Using your hands, form the mixture into 8 evenly sized crab cakes. Place them on a plate or baking sheet and refrigerate for at least 30 minutes. This will help the crab cakes hold their shape while cooking.
- In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted, add the crab cakes to the pan.
- Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them carefully so they don't fall apart.
- Once the crab cakes are cooked, transfer them to a plate lined with paper towels to remove any excess oil. Serve immediately with your favorite dipping sauce and a side salad or French fries.
Tips for the Perfect Crab Cakes
To make the perfect Old Bay crab cakes, here are some tips to keep in mind:
- Use fresh lump crabmeat, not canned or imitation crabmeat.
- Refrigerate the crab cake mixture for at least 30 minutes before cooking to help them hold their shape.
- Don't overmix the ingredients, as this will result in tough crab cakes.
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the crab cakes from sticking.
- Add more Old Bay seasoning or salt and pepper to taste, depending on your preference.
Conclusion
Congratulations, you have now mastered the perfect Old Bay crab cake recipe. Whether you are making these for a special occasion or just because you are craving some delicious seafood, these crab cakes are sure to impress. Feel free to experiment with different dipping sauces, toppings, and sides to make this recipe your own. Bon appétit!