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Crab Cake Recipe Without Old Bay Seasoning

Crab cakes are a popular dish in the United States, particularly in coastal regions. However, most crab cake recipes call for the use of Old Bay Seasoning, which may not be to everyone's liking. If you are someone who prefers a crab cake recipe without Old Bay Seasoning, then you have come to the right place. In this article, we will share with you a recipe that is easy to follow and will deliver delicious crab cakes that are full of flavor.

Ingredients

Before we get started with the recipe, let's take a look at the ingredients that you will need:

  • 1 pound of fresh crab meat
  • 1/2 cup of plain breadcrumbs
  • 1/4 cup of mayo
  • 1/4 cup of diced green onions
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced yellow onion
  • 1 tablespoon of Dijon mustard
  • 1 egg
  • Salt and pepper to taste
  • 1/4 cup of vegetable oil

Crab Meat In Plate

Instructions

Now that you have all the ingredients, it's time to get started with the recipe:

  1. Begin by prepping your crab meat. Make sure to remove any shells or cartilage from the crab meat.
  2. In a mixing bowl, combine the crab meat, breadcrumbs, mayo, green onions, red bell pepper, yellow onion, Dijon mustard, and the egg.
  3. Mix everything together until it's well combined. Season with salt and pepper to taste.
  4. Form the mixture into 6-8 patties, depending on how big you want your crab cakes to be.
  5. In a large skillet, heat up the vegetable oil over medium-high heat. Once the oil is hot, add the crab cakes to the skillet.
  6. Cook the crab cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  7. Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.
  8. Serve hot with your favorite dipping sauce.

Crispy Crab Cakes

Tips

Here are a few tips to keep in mind when making crab cakes:

  • Use fresh crab meat whenever possible. It will make a big difference in the flavor of your crab cakes.
  • Be sure to remove any shells or cartilage from the crab meat before using it in the recipe.
  • Don't overmix the ingredients. You want to make sure everything is well combined, but overmixing can make the crab cakes tough.
  • When forming the mixture into patties, be gentle. You don't want to pack the mixture too tightly, or your crab cakes will be dense.
  • Use a non-stick skillet to prevent the crab cakes from sticking.

Conclusion

By following this simple recipe, you can make delicious crab cakes without using Old Bay Seasoning. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So why not give this recipe a try and let us know how it turned out for you?

Related video of Crab Cake Recipe Without Old Bay Seasoning

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