Crab Cake Recipe Without Mayo And Mustard
Crab cakes are the perfect way to enjoy fresh seafood, and a recipe without mayo and mustard can be a great option for anyone who wants to try something new. This recipe is an easy way to make delicious crab cakes that are full of flavor, without any added extras that might take away from the delicious taste of the crab itself. In this article, we’ll take you through the steps to create a fantastic crab cake recipe without mayo and mustard.
The Ingredients:
Before you get started on this recipe, you’ll need to gather all of the necessary ingredients. For this recipe, you will need:
- 1 pound of fresh crab meat
- 1 cup of breadcrumbs
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1 egg, beaten
- ¼ cup of diced onion
- ¼ cup of diced celery
- 2 cloves of minced garlic
- Salt and pepper to taste
- 1 tablespoon of olive oil
The Steps:
Now that you have all of the ingredients, it’s time to start cooking. Follow these simple steps to create your own delicious crab cakes:
- In a large mixing bowl, combine the crab meat, breadcrumbs, Worcestershire sauce, Old Bay seasoning, egg, onion, celery, garlic, salt, and pepper. Mix everything together until well combined.
- Form the mixture into patties, shaping them into round cakes that are about 3 inches in diameter and 1 inch thick.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the crab cakes in the skillet.
- Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and cooked through.
How to Serve:
Once your crab cakes are cooked, it’s time to serve them up. You may want to add a dipping sauce or topping, such as tartar sauce, cocktail sauce or garlic aioli. Alternatively, you could serve the crab cakes with a side of vegetables, such as asparagus or green beans. Enjoy your tasty crab cakes!
Conclusion:
This recipe is a great way to enjoy fresh seafood without adding any extra flavors that might take away from the delicious taste of the crab itself. With just a few simple ingredients and easy-to-follow steps, you can create a fantastic crab cake recipe without mayo and mustard. Enjoy!
