Crab Cake Recipe Sally's Baking Addiction
Are you looking for a delicious crab cake recipe that's easy to make and will satisfy your cravings for seafood? Look no further than Sally's Baking Addiction's crab cake recipe!
Ingredients:
- 1 pound of crab meat, preferably lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of freshly squeezed lemon juice
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- Vegetable oil or cooking spray for frying
Instructions:
1. In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, lemon juice, parsley, chives, egg, salt, pepper, and cayenne pepper. Mix well until all ingredients are well combined.
2. Divide the mixture into eight portions and shape each portion into a patty that's about 3 inches wide and 1 inch thick. Place the patties on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes.
3. Heat a non-stick skillet over medium-high heat and add enough vegetable oil or cooking spray to lightly coat the bottom. Once the oil is hot, carefully place the crab cakes in the skillet and fry them until they're golden brown and crispy, which should take about 3 to 4 minutes per side. Cook the crab cakes in batches if necessary to avoid overcrowding the pan.
4. Serve the crab cakes hot with your favorite dipping sauce or lemon wedges.
Why Sally's Baking Addiction's Crab Cake Recipe is a Must-Try:
Sally's Baking Addiction's crab cake recipe is a must-try for several reasons. Firstly, the recipe is straightforward and easy to follow, making it accessible to cooks of all skill levels. Secondly, the combination of ingredients creates a perfect balance of flavors and textures, with the crab meat providing a delicate sweetness and the seasoning adding a bit of spice and zest. Lastly, the recipe yields eight generously sized crab cakes, making it perfect for sharing with hungry friends and family members.
Tips for Making Perfect Crab Cakes:
- Use lump crab meat if possible for the best flavor and texture.
- Chill the crab cake mixture in the refrigerator for at least 30 minutes before cooking to help the patties hold their shape.
- Cook the crab cakes in batches to avoid overcrowding the pan, which can cause the crab cakes to fall apart or cook unevenly.
- Be gentle when flipping the crab cakes to avoid breaking them apart.
Meta Description:
Discover Sally's Baking Addiction's mouth-watering crab cake recipe, an easy-to-follow recipe that's perfect for seafood lovers. Learn how to make perfect crab cakes with tips and tricks from the pros!
Meta Keywords:
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