World's Best Jumbo Lump Crab Cake Recipe
Are you a seafood lover who enjoys delicious crab cakes? Do you want to make the perfect jumbo lump crab cake that will impress your guests? Look no further, as we have the world's best jumbo lump crab cake recipe for you!
This recipe is perfect for any occasion, from a decadent dinner party to a casual night in with your family. Follow our step-by-step guide to make the most delicious and succulent crab cakes you've ever had.
Ingredients
To make the perfect jumbo lump crab cakes, you'll need the following ingredients:
- 1 pound jumbo lump crab meat
- 1/4 cup chopped green onion
- 1/4 cup chopped red bell pepper
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup Dijon mustard
- 1/4 cup parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
Make sure to use high-quality jumbo lump crab meat for the best results.
Instructions
Follow these instructions to make the perfect jumbo lump crab cakes:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the crab meat, green onion, red bell pepper, mayonnaise, breadcrumbs, Dijon mustard, parsley, garlic powder, salt, black pepper, Worcestershire sauce, and eggs.
- Use your hands to mix the ingredients together, being careful not to break up the crab meat too much.
- Divide the mixture into six equal portions, and form each portion into a ball.
- Gently flatten each ball into a patty, about 1 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet, and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the crab cakes to a baking sheet, and bake in the preheated oven for 10-12 minutes, or until heated through.
- Remove from the oven and let cool for a few minutes before serving.
Your jumbo lump crab cakes are now ready to be served! Serve them with your favorite sides, such as roasted vegetables, a green salad, or some freshly baked bread.
Tips and Tricks
Here are some tips and tricks to make the perfect jumbo lump crab cakes:
- Make sure to use high-quality jumbo lump crab meat, as this will greatly impact the taste and texture of your crab cakes.
- Be gentle when mixing the ingredients together to avoid breaking up the crab meat too much.
- Make sure to form the crab cakes into equal portions to ensure even cooking.
- Don't overcrowd the skillet when cooking the crab cakes, as this can cause them to steam instead of sear.
- If you want to add some extra flavor to your crab cakes, try topping them with some homemade remoulade sauce or a squeeze of fresh lemon juice before serving.
Conclusion
In conclusion, if you're looking for the world's best jumbo lump crab cake recipe, look no further than this one! With the perfect combination of flavors and textures, this recipe is sure to impress your guests and satisfy your seafood cravings. Follow our tips and tricks to ensure the best possible result, and enjoy your delicious jumbo lump crab cakes!
