Spaghetti With Crab Meat And Red Sauce
If you're looking for a delicious and unique pasta dish, then you have to try spaghetti with crab meat and red sauce. This recipe is perfect for seafood lovers and those who want to try something new. The combination of crab meat and red sauce is simply irresistible, and the spaghetti provides the perfect base for the flavors to blend together.
Ingredients:
- 1 lb spaghetti
- 1 lb canned crab meat
- 1 onion, diced
- 4 garlic cloves, minced
- 2 cans (28 oz) crushed tomatoes
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 3-4 minutes.
3. Add the crushed tomatoes, salt, and black pepper to the saucepan. Stir well and bring to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Add the canned crab meat to the saucepan and stir well. Let the sauce simmer for an additional 5-7 minutes, or until the crab meat is heated through.
6. Serve the spaghetti with the crab meat and red sauce on top. Sprinkle fresh parsley on top and enjoy!
Tips:
- Use fresh parsley for added flavor and color.
- Try using whole wheat spaghetti for a healthier option.
- Don't overcook the crab meat – it will become tough and rubbery.
- Feel free to add red pepper flakes for a little spice.
Conclusion:
Spaghetti with crab meat and red sauce is a unique and delicious dish that is sure to become a favorite in your household. The combination of spaghetti, crab meat, and red sauce is simply irresistible. This recipe is easy to prepare, and the tips provided will help ensure that your dish turns out perfectly every time. Give this recipe a try the next time you're in the mood for something new and tasty!