Steaming King Crab Legs In The Oven
King crabs are some of the most delicious seafood species available in the United States. They are often served in high-end restaurants and are a favorite dish among many seafood lovers. There are several ways to cook king crab legs, but one of the most popular methods is steaming them in the oven. This article will provide a step-by-step guide on how to steam king crab legs in the oven.
What You Will Need
Before you start cooking, you will need to gather the following ingredients and equipment:
- King crab legs
- Baking dish or roasting pan
- Tin foil
- Large pot or Dutch oven
- Water
- Butter (optional)
- Lemon wedges (optional)
Step-by-Step Instructions
Follow these instructions to steam king crab legs in the oven:
- Preheat your oven to 375°F.
- Thaw your king crab legs if they are frozen. You can do this by placing them in the refrigerator overnight or by running them under cold water for a few minutes.
- Fill a large pot or Dutch oven with water and bring it to a boil. You want enough water to cover the crab legs when they are placed in the pot.
- Place the crab legs in a baking dish or roasting pan. Make sure they are arranged in a single layer.
- Add a small amount of water to the bottom of the dish or pan. You only need enough water to create steam.
- Cover the dish or pan tightly with tin foil.
- Place the dish or pan in the oven and bake for 20-25 minutes.
- Remove the dish or pan from the oven and carefully remove the tin foil. Be careful, as the steam will be hot.
- Melt some butter in a small saucepan or microwave. Serve the crab legs with lemon wedges and melted butter.
Tips for Perfectly Steamed Crab Legs
Here are some tips to ensure that your king crab legs are perfectly steamed:
- Make sure the crab legs are arranged in a single layer in the baking dish or roasting pan. This will help them cook evenly.
- Don't overcook the crab legs. Overcooking can make them tough and chewy.
- If you want to add some flavor to your crab legs, try sprinkling them with Old Bay seasoning or garlic salt before steaming.
- If you don't have butter, you can serve the crab legs with clarified butter or drawn butter.
Conclusion
Steaming king crab legs in the oven is a simple and easy way to prepare this delicious seafood dish. With just a few ingredients and some basic cooking equipment, you can have a restaurant-quality meal in the comfort of your own home. Follow these instructions and tips for perfectly steamed crab legs that are sure to impress your family and friends!
