Recipe For Dipping Sauce For Crab Cakes
If you're looking for a tasty dipping sauce for your crab cakes, then look no further! This recipe combines different flavors to give you a delicious sauce that will perfectly complement your crab cakes. You can use this sauce as a dip, a dressing or a topping for your crab cakes. Here's how to make it:
The Ingredients
Before we begin, let's gather all the ingredients we need to make our dipping sauce for crab cakes. Here are the ingredients:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
The Process
Now that we have all the ingredients, let's start making our dipping sauce for crab cakes. Here are the steps:
- In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, and lemon juice.
- Add in hot sauce, salt, black pepper, garlic powder, and onion powder. Mix well.
- Cover the bowl and refrigerate the dipping sauce for at least 30 minutes before serving.
- Once the dipping sauce is chilled, serve it with your crab cakes.
Alternative Ingredients
If you're looking to change or adjust the recipe to your taste, here are some alternative ingredients that you can use:
- Instead of hot sauce, you can use chili sauce or Tabasco sauce.
- You can substitute greek yogurt for sour cream.
- For a creamier texture, add in 1/4 cup of buttermilk.
- You can use honey mustard or grainy mustard instead of Dijon mustard.
- Omit Worcestershire sauce if you don't have it.
Conclusion
This recipe for dipping sauce for crab cakes is easy to make and also very tasty. You can adjust the level of spiciness to your taste by adding or reducing the hot sauce. You can also adjust the creaminess by adding buttermilk or greek yogurt. This dipping sauce is perfect for any seafood lover and is sure to impress your guests. Enjoy!
