Ruth's Chris Crab Stuffed Mushroom Recipe
Looking for an impressive appetizer to serve at your next dinner party or special occasion? Look no further than Ruth's Chris Crab Stuffed Mushroom recipe. This dish features tender mushrooms stuffed with a creamy, flavorful mixture of crab, breadcrumbs, and spices.
Ingredients:
- 1 pound jumbo lump crab meat
- 20 large white button mushrooms
- 1/2 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F.
- Clean the mushrooms with a damp paper towel and remove the stems. Set aside the mushroom caps on a baking sheet lined with parchment paper.
- Combine the crab meat, breadcrumbs, mayonnaise, green onions, celery, red bell pepper, yellow onion, parsley, lemon juice, salt, black pepper, cayenne pepper, and Parmesan cheese in a large mixing bowl.
- Stuff each mushroom cap with the crab mixture and brush with melted butter.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve hot and enjoy!
This recipe yields 20 crab stuffed mushrooms, making it perfect for entertaining. You can easily multiply the recipe to serve larger parties and gatherings. The mushrooms can be prepared in advance and stored in the refrigerator until ready to bake, making your party planning even easier.
These crab stuffed mushrooms are a true crowd-pleaser. The combination of tender mushrooms, rich crab meat, and bold spices is sure to impress your guests. Plus, they're easy to make and can be prepared ahead of time, giving you more time to enjoy your party.
Conclusion:
If you're looking for a delicious and impressive appetizer to serve at your next party or special occasion, give Ruth's Chris Crab Stuffed Mushroom recipe a try. With tender mushrooms, rich crab meat, and bold spices, this dish is sure to be a hit with all of your guests. Plus, it's easy to make and can be prepared ahead of time, making party planning a breeze. So why wait? Try this recipe today and impress your guests with your culinary skills!
