Ruby Tuesday Jumbo Lump Crab Cake Recipe
Nothing beats a delicious, homemade crab cake. Ruby Tuesday, the American multinational foodservice retailer, is known for its tasty variety of dishes, with their Jumbo Lump Crab Cake being one of the most popular. If you're a crab cake lover, you've come to the right place. In this article, we'll share with you Ruby Tuesday's Jumbo Lump Crab Cake recipe that you can easily prepare at home. You'll be able to impress your friends and family with this mouth-watering dish in no time!
Ingredients:
- 1 lb jumbo lump crab meat
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp Old Bay seasoning
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tsp parsley, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat the oven to 375°F.
- Open the crab meat and check for shells or cartilage. Remove all of them carefully and set aside the crab meat.
- In a mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, parsley, salt, and pepper. Mix them well.
- Add the lump crab meat into the mixture and gently mix it until everything is evenly combined.
- Divide the crab mixture into equal portions and shape them into patties. Place them on a baking sheet.
- Bake the crab cakes in the preheated oven for about 12-15 minutes or until they are golden brown on top and cooked through.
- Serve the crab cakes with your favorite sauce or garnish.
There you have it, Ruby Tuesday's Jumbo Lump Crab Cake recipe that you can enjoy in the comfort of your own home. We hope this recipe has inspired you to prepare a delicious meal for yourself and your loved ones.
Remember to also experiment with different ingredients and seasonings to create your own personal twist on this classic dish. Enjoy!
