Recipe For Crab Dip Using Cream Cheese
Crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. This recipe for crab dip using cream cheese is a classic that's sure to please any crowd.
Ingredients:
- 1 package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1 pound lump crab meat, picked over for shells
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, Worcestershire sauce, lemon juice, Dijon mustard, garlic powder, and Old Bay seasoning. Mix well until everything is combined and smooth.
3. Gently fold in the crab meat, being careful not to break it up too much.
4. Season the mixture with salt and pepper to taste.
5. Transfer the dip to a baking dish and smooth it out until it's even.
6. Bake the crab dip in the preheated oven for 25-30 minutes, or until it's hot and bubbly.
7. Serve the crab dip with crackers, pita chips, or sliced baguette.
Variations:
If you're feeling adventurous, try adding some extra ingredients to your crab dip. Here are a few suggestions:
- Green onions
- Diced red peppers
- Hot sauce
- Jalapeño peppers
- Crushed red pepper flakes
Experiment with different combinations to find the perfect crab dip for your taste buds!
Meta Description:
Learn how to make a delicious and easy-to-make crab dip using cream cheese. This classic recipe is perfect for any occasion and will please any crowd. Try it today!
Meta Keywords:
Crab dip, cream cheese, appetizer, recipe, easy, delicious, crowd-pleaser, variations, green onions, red peppers, hot sauce, jalapeño peppers, crushed red pepper flakes.