Chinese Salt And Pepper Soft Shell Crab Recipe
Chinese cuisine is known for its unique flavors and textures, and one of the dishes that stand out is the salt and pepper soft shell crab. This dish combines the crispy and salty taste of soft shell crab with the spicy kick of peppers and spices. If you're eager to taste this delicious dish, then you're in luck because this article will teach you how to make Chinese salt and pepper soft shell crab recipe.
Ingredients:
For the Fried Soft Shell Crab:
- 4 soft shell crabs, cleaned and dressed
- ½ cup of flour
- ½ cup of cornmeal
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 egg
- 1 tablespoon of water
- Oil for frying (vegetable or canola oil)
For the Salt and Pepper Mixture:
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of Szechuan peppercorns
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of cayenne pepper
For the Garnish:
- 1 green onion, thinly sliced
- 1 red chili, thinly sliced
- 1 teaspoon of sesame seeds
Instructions:
Step 1: Make the Salt and Pepper Mixture
In a small bowl, mix together the salt, black pepper, Szechuan peppercorns, garlic powder, onion powder, and cayenne pepper. Set aside.
Step 2: Fry the Soft Shell Crab
Heat oil in a deep frying pan or skillet over medium-high heat. While waiting for the oil to heat, whisk together the flour, cornmeal, salt, and black pepper in a shallow dish. In another dish, beat the egg and water together. Dip each crab into the egg mixture, then coat it with the dry mixture. Shake off any excess coating before frying.
Place the crab into the hot oil and fry for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a paper towel to drain any excess oil.
Step 3: Add Salt and Pepper Mixture
While still hot, place the fried crab into a mixing bowl and sprinkle the salt and pepper mixture on top. Toss the crab to ensure that each piece is evenly coated.
Step 4: Garnish and Serve
Place the salt and pepper soft shell crab onto a serving dish and garnish with sliced green onions, red chili, and sesame seeds. Serve hot as an appetizer or main course.
Conclusion:
Now that you know how to make Chinese salt and pepper soft shell crab recipe, you can enjoy this savory dish at home. This recipe is simple to make and yields a delicious meal that is perfect for any occasion. So, gather your ingredients and start cooking today, and don't forget to garnish with your favorite spices and herbs for added flavor.
