Recipe For Crab Puffs With Cream Cheese
If you are looking for a delicious and easy-to-make appetizer for your next gathering, look no further than this recipe for crab puffs with cream cheese. These bite-sized delights are a crowd-pleaser that are sure to impress your guests, and they are surprisingly simple to prepare.
Ingredients:
- 1 8-oz. package of cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon smoked paprika
- 1 can of lump crab meat, drained and flaked
- 2 packages of refrigerated crescent rolls
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion salt, dried basil, and smoked paprika. Mix well.
3. Add the crab meat to the mixture, stirring gently until well combined.
4. Unroll the crescent rolls and separate them into triangles. Place a heaping tablespoon of the crab and cream cheese mixture in the center of each triangle, then fold the sides up and over the mixture, pinching the edges to seal.
5. Place the filled crescents on a baking sheet lined with parchment paper, spacing them about an inch apart. Bake for 12-15 minutes, or until golden brown.
6. Remove from the oven and allow to cool for a few minutes before serving.
Variations:
There are many different ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Substitute canned or fresh shrimp for the crab meat.
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Serve the crab puffs with a side of dipping sauce, such as cocktail sauce or tartar sauce.
- Top the crab puffs with a sprinkle of chopped fresh herbs, such as parsley or chives, for added flavor and visual appeal.
Conclusion:
Crab puffs with cream cheese are a delicious and easy-to-make appetizer that are perfect for any occasion. With a few simple ingredients and some refrigerated crescent rolls, you can create bite-sized delights that will impress your guests and leave them asking for the recipe. Whether you stick with the classic crab and cream cheese filling or experiment with variations, these crab puffs are sure to be a hit.
