Recipe For Crab Meat Stuffing For Lobster Tails
Crab meat stuffing is a delicious and easy way to add flavor to your lobster tails. The sweet and savory blend of crab meat and seasonings create a perfect complement to the buttery and tender meat of the lobster. In this article, we will show you how to make a mouth-watering recipe for crab meat stuffing for lobster tails that will impress your family and guests.
Ingredients:
- 8 lobster tails
- 1 pound of crab meat
- 1/2 cup of butter
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of mayonnaise
- 1/4 cup of bread crumbs
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dry mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F.
- Cut the top of each lobster tail and remove the meat, leaving the tail connected.
- Melt the butter in a large skillet over medium heat. Add the onion, celery, green bell pepper, and red bell pepper. Saute until the vegetables are tender, stirring occasionally.
- Add the crab meat, mayonnaise, bread crumbs, Worcestershire sauce, dry mustard, salt, and black pepper to the skillet. Stir well to combine.
- Stuff each lobster tail with the crab meat mixture.
- Sprinkle grated Parmesan cheese and fresh parsley over the stuffed lobster tails.
- Bake the stuffed lobster tails for 20-25 minutes or until the lobster meat is cooked through and the stuffing is golden brown.
- Serve the stuffed lobster tails hot with lemon wedges on the side.
Tips:
- Choose fresh and firm lobster tails for the best results.
- You can use other seafood such as shrimp or scallops instead of crab meat if you prefer.
- Adjust the seasoning according to your taste. You can add more or less of the ingredients depending on your preference.
- Use a small spoon to remove the lobster meat from the shell, being careful not to break the tail.
- Save the shells to make lobster broth for another recipe.
Conclusion:
This recipe for crab meat stuffing for lobster tails is a delicious way to elevate your seafood dinner. The blend of crab meat and seasonings create a flavorful stuffing that complements the tender lobster meat. This dish is perfect for special occasions or any night when you want to impress your family and guests. Enjoy!