Recipe For Crab Dip With Sour Cream
If you are a lover of seafood, then crab dip is a must-try for you. It is a favorite appetizer that is perfect for any party or get-together. The combination of crabmeat, sour cream, and herbs in this recipe creates a delectable dip that will leave you and your guests wanting more. In this article, we will be giving you a step-by-step recipe on how to make crab dip with sour cream.
Ingredients
The first step in making crab dip with sour cream is to prepare all the ingredients. Here is a list of everything you will need:
- 16 oz. of cream cheese, softened
- 1 cup of sour cream
- 1 can of crabmeat, drained and flaked
- 2 green onions, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh dill, chopped
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Now that you have all the ingredients ready, let's start making the crab dip with sour cream. Here are the step-by-step instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the cream cheese until it is smooth and creamy.
- Add the sour cream, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper to the bowl. Mix everything together until it is well combined.
- Stir in the chopped green onions, parsley, and dill.
- Gently fold in the crabmeat until it is evenly distributed throughout the mixture. Be careful not to overmix.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Bake the crab dip in the preheated oven for 25-30 minutes or until the top is golden brown and the dip is heated through.
- Remove the crab dip from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect crab dip:
- You can use fresh or canned crabmeat for this recipe. If using canned, make sure to drain it well before adding it to the mixture.
- Feel free to adjust the amount of hot sauce according to your preference.
- If you want to add some extra flavor, you can top the crab dip with shredded cheddar cheese before baking.
- This recipe can be easily doubled or halved depending on your needs.
- Serve the crab dip with your favorite crackers, bread, or vegetables.
Conclusion
Crab dip with sour cream is a tasty and easy-to-make appetizer that is perfect for any occasion. This recipe is sure to impress your guests with its delicious blend of flavors. Whether you are hosting a party or just looking for a quick snack, this crab dip is a must-try. Follow the steps above to create your own batch of crab dip with sour cream and enjoy!