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Recipe For Crab Dip Made With Cream Cheese

Crab Dip Made With Cream Cheese

Crab dip is a classic party appetizer that has been a crowd favorite for years. It's creamy, savory, and always hits the spot. There are many different ways to make crab dip, but one of the most delicious and popular variations is made with cream cheese. In this article, we'll provide a step-by-step recipe for making the perfect crab dip with cream cheese that will impress your guests and leave them craving more.

Ingredients:

  • 1 pound of crab meat (fresh or canned)
  • 8 oz. of cream cheese (softened)
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions
  • 2 tsp. of Worcestershire sauce
  • 1 tsp. of garlic powder
  • 1 tsp. of lemon juice
  • Salt and pepper (to taste)
Crab Meat

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, combine the cream cheese, mayonnaise, cheddar cheese, green onions, Worcestershire sauce, garlic powder, lemon juice, salt, and pepper. Mix well until all ingredients are evenly combined.

3. Add the crab meat to the bowl and gently fold it into the cream cheese mixture. Be careful not to overmix, as you want the crab meat to remain in large chunks.

4. Transfer the mixture to a baking dish and spread it evenly. You can use a 9x13 inch baking dish, or individual ramekins for a more elegant presentation.

5. Bake the crab dip for 20-25 minutes, or until it's golden brown and bubbly on top.

6. Remove the crab dip from the oven and let it cool for a few minutes before serving. You can garnish it with additional chopped green onions or lemon slices if desired.

Baked Crab Dip

Tips:

  • For the best flavor, use fresh crab meat if possible. However, canned crab meat works well too.
  • Make sure the cream cheese is softened before mixing it with the other ingredients. You can do this by leaving it at room temperature for a few hours, or by microwaving it for 10-15 seconds.
  • If you want to add a little heat to your crab dip, try adding a few dashes of hot sauce or red pepper flakes to the mixture.
  • Serve the crab dip warm with crackers, bread, or veggies for dipping.

Conclusion:

Crab dip made with cream cheese is a delicious and easy appetizer that's perfect for any occasion, from family gatherings to holiday parties. This recipe is simple and easy to follow, and the end result is a creamy and savory dip that everyone will love. So, next time you're looking for a crowd-pleasing appetizer, give this crab dip a try and watch it disappear in no time!

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