Best Maryland Crab Cake Recipe Old Bay
If you're looking for a delicious seafood dish that's easy to make, Maryland Crab Cake is a fantastic choice. This traditional dish combines fresh crab meat with a blend of spices and seasonings to create a mouth-watering meal that's perfect for any occasion. In this article, we'll cover the best Maryland Crab Cake recipe that features Old Bay seasoning.
Ingredients
The following ingredients are required to make this delicious Maryland Crab Cake recipe:
- 1 lb. jumbo lump crab meat, picked over for shells
- 1/3 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 1 tbsp. Old Bay seasoning
- 1 tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
Instructions
Follow these easy steps to make the best Maryland Crab Cake recipe:
- In a large mixing bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Old Bay seasoning, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- Gently mix the ingredients until well combined, but be careful not to overmix the crab meat.
- Form the mixture into 8 evenly sized patties.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the crab cakes for 3-5 minutes on each side, or until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crab cakes hot with your favorite side dishes.
That's it! This simple recipe will produce the best Maryland Crab Cakes you've ever tasted.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Maryland Crab Cakes:
- Make sure to pick over the crab meat for shells before using it in the recipe.
- Be gentle when mixing the ingredients together, as you don't want to break up the lumps of crab meat.
- Use high-quality jumbo lump crab meat for the best results.
- Don't overcook the crab cakes, as this can cause them to become dry and tough.
- Feel free to adjust the amount of Old Bay seasoning to suit your personal taste preferences.
- Serve the crab cakes with a side of tartar sauce, cocktail sauce, or lemon slices for added flavor.
Conclusion
If you're a seafood lover, you simply can't go wrong with Maryland Crab Cakes. This delicious dish is easy to make and packed with flavor, making it a perfect choice for any occasion. With this recipe, you'll be able to create the best Maryland Crab Cakes using Old Bay seasoning in no time. Give it a try and impress your guests with your culinary skills!
