Best Way To Make Alaskan King Crab Legs
Alaskan king crab legs are one of the most delicious, sought-after seafood dishes. They boast a rich, buttery flavor that can satisfy even the pickiest of eaters. But cooking these coveted crab legs can be an intimidating task for many people. Fear not! Here's the best way to make Alaskan king crab legs from the comfort of your own kitchen.
Choosing the Right Crab Legs
Before you can start cooking, you need to make sure to choose the right crab legs. It's important to select legs that are fresh and of high quality. Look for legs that have a shiny, almost translucent sheen and firm, tight shells. Avoid crab legs with cracks or signs of damage.
You can purchase Alaskan king crab legs fresh or frozen. If you opt for frozen legs, make sure to thaw them properly before cooking. Place them in the fridge overnight, or you can put them in cold water for a few hours. Never use warm water as it can cause the crab legs to lose their flavor.
Preparing the Crab Legs
Once you have your crab legs ready, it's time to prepare them for cooking. Use kitchen scissors or a sharp knife to cut the legs open along the length of the shell. You don't have to remove the shell entirely, but cutting it open helps the seasoning and flavor to penetrate the meat.
You also need to clean the legs before cooking by removing the gills and any debris. Simply pull out the gills, which look like small, feathery side branches, from the crab legs. Rinse them under cold water to remove any dirt or debris.
Cooking Alaskan King Crab Legs
Now it's time to cook your Alaskan king crab legs. There are several ways to cook them, but the most popular method is boiling. Fill a large pot with enough water to cover the crab legs, adding salt to the water for added flavor. Bring the water to a boil and add the crab legs. Lower the heat to a simmer and let the legs cook for about 4-5 minutes until they turn bright orange.
Another popular method is steaming. Place the crab legs in a steaming basket and set it over a pot of boiling water. Cover the basket with a lid and steam the legs for about 5-6 minutes.
Serving Alaskan King Crab Legs
Once your crab legs are cooked, it's time to serve them. You can serve them hot or cold, depending on your preference. If you want to serve them cold, transfer them to a bowl of ice water to prevent overcooking and to chill them quickly. If you prefer your crab legs hot, simply serve them with melted butter and a squeeze of lemon juice for added flavor.
Conclusion
Alaskan king crab legs are a delicious and indulgent treat that can be made easily from home. By following these simple steps, you can prepare and cook Alaskan king crab legs like a pro. Experiment with different seasonings and cooking methods to find your perfect recipe.